Montagne du parc restaurant

BNP Paribas Fortis Headquarters in Brussels gathers 4,500 employees. A building designed by Baumschlager Eberle, Jaspers-Eyers, and Styfhals with a 4.000m² restaurant developing through 4 floors around an atrium. Our objective was to create a captivating and operationally efficient dining experience, steering clear of the typical canteen atmosphere. We aspired to provide a cohesive and functional experience throughout the day, despite the layered nature of the space. A family We sought to activate the entire atrium space by dispersing the food offerings across all four floors. We created a harmonious "family" of food counters that complement one another. Each sculptural body seamlessly rises from the terrazzo floor, gradually acquiring a colour tonality. In close collaboration with a skilled terrazzo artisan, we composed and calibrated stone and marble chips to achieve a smooth transition of tonal variations. The Barista bar, warmly welcomes visitors and colleagues, providing a variety of sandwiches, wraps, and other grab-and-go solutions. On the first floor, the Hot Corner serves multiple daily warm dishes beneath a brass-blade ceiling echoing flames. The Fresh Corner on the second floor offers a wide selection of salads from on-demand to pre-made. Finally, on the third floor the Sweet Corner indulges sweet tooths with its assortment of desserts available throughout the day. Each counter replicated salads, desserts, and beverages so that complete meals can be found at any location, convenient for colleagues to easily meet and navigate while gathering their lunch. Materiality embracing continuity To ensure a consistent and unified architectural experience, we restrained the material palette, adding only fabrics and oak elements to foster a warm sphere. Additionally, the generous re-purposing of furniture from previous offices infused a sense of familiarity. Scale(s) and comfort(s) Acknowledging the potential overwhelming effect of high ceilings and expansive, we utilised existing architectural features such as railings, varying ceiling heights, and curved facades to integrate both individual and communal dining areas. From seating arranged under suspended veils to configurations of sinuous seating ensembles adorned with greenery, and iconic vistas provided by suspended railing tables, users always find a suitable setting to dine. Each offers distinct ergonomic experiences and comfort for moments to re-energise and socialise. Artistry and technology hand-in-hand Computational design played a pivotal role in envisioning custom interior elements that harmonise with the overall architectural vision. This approach eased the creation of complex shapes that interact with the building's design. Moreover, we streamlined the process of designing and constructing the bespoke elements, minimising material usage and waste, thanks to the close collaboration with skilled artisans and the MEP engineers. Conclusion Our efforts were directed towards maintaining the architectural flair of the exterior within the interior spaces while creating a distinctive identity honouring the bank's values and history. The Montagne du Parc restaurant has become a very appreciated dining destination, extending the workplace and serving as a collaborative hub for employees beyond lunchtime.